10 Tips to Make The Best Office Coffee

10 Tips to Make The Best Office Coffee

A nice, hot shower is one of the best things. The ritual of making it in the morning is called “brewing it”. It’s easy to get caught up in the rush to get into your office in the morning, or take a quick break in the afternoon, and make mistakes.

We get it: Coffee brewing is a complex business. The grind size, brew times, and water temperature. It is possible to have a drink that tastes great, but there are many things you can do.You don’t have to make bad office coffee!

There’s no reason for coffee to taste bad, even if it was brewed in a cafeteria. It’s up to you to make the right decisions. We’ve put together a list with 10 simple tips to make your office coffee more exciting.

Do you want to make a better, more flavorful, and more aromatic cup of coffee to kick-start your work day? Let’s get started!

1. Always buy fresh, whole bean coffee

It is obvious that Coffee tastes best when it is brewed within a few days. Coffee beans should be purchased as close to the original packaging as possible.

This allows you to extract every ounce of flavor from your coffee beans. Otherwise, coffee becomes bitter and loses its natural sweetness when it’s exposed to the air after roasting, which causes an increase in the amount of tannin.

Roasting your own meats is a better option than buying it from a store. Buying locally – This is the best way to ensure the freshest beans.

Beans roasted locally will almost always taste better than those from national brands. To make it easier for their customers to receive their product, most local roasters work with distributors. Call your favourite roaster and they will direct you in the right direction.

2. Take Care of Your Coffee

Proper storage is key to keeping the coffee you bought fresh for longer. The idea is to keep the coffee sweetened by limiting air contact.

A one-way valve vacuum-sealed container is recommended by many. However, most people will be satisfied with a standard Mason Jar. You can also store your coffee in food-safe ceramic or metal containers.

Flavor experts strongly recommend against ever freezing/refrigerating coffee, because roasted beans are porous and readily take up moisture and food odors. The coffee’s flavor will rapidly deteriorate if it is exposed to water. It is best to buy fresh beans for 5-7 days at a given time, and then keep them at room temperature.

It’s time for your office to stop keeping coffee in the fridge or freezer. This will prevent water and air from ruining the delicate flavor of coffee.

3. Get started with a clean coffee maker

Coffee makers in offices are often neglected and only cleaned occasionally. You should clean your coffee maker before you start brewing.

No matter if your coffee machine is a low-end drip pot or an expensive espresso machine, you can make sure that future brews taste better by cleaning out old coffee oils and grime.

To ensure that your coffee tastes fresh, they must all be cleaned. Rinse thoroughly. You can use soap, water, or vinegar to clean storage containers. However, you need to ensure that the oils, buildup and other contaminants are removed.

4. Grind The Beans Immediately Before Brewing

Pre-ground coffee is not the best choice for your office. Whole bean coffee can be made in the office and ground there. Coffee should always be brewed from freshly ground beans. Freshly grinding coffee releases volatile aromas and flavor compounds.

The main reason store-bought or kiosk-bought coffee tastes so bad is that it has been ground days before you get to enjoy it. This increases the contact between the coffee and the air, which makes it taste terrible.

Coffee quickly loses its quality after grinding. Therefore, beans that have been freshly ground before brewing are the best. A good grinder is a must-have tool in coffee brewing. Coffee connoisseurs prefer to grind with inexpensive burr mills. However, affordable electric grinders can be used for a more professional job.

Check out this article about jura e6 review.

5. Get the Right Size and Coarseness

The size of ground coffee affects the speed at which flavors are extracted from the beans. Smaller particles extract more flavor than larger ones. You want your coffee grounds to be roughly the same size so that all the particles brew at a consistent rate. You have more control over how much coffee you make.

To make great coffee, different brewing methods will require different grind sizes. How do you tell if your coffee is brewed to the correct size? Two simple ways to determine if you’re using the right size are: TIME And TASTE.

Pour-over recipes should be brewed in three to five minutes. Coffee that brews too fast is usually a sign of a too coarse grind. It is possible that the grind is too fine if it brews too slowly. It is also possible for coffee to taste too bitter or acidic if it is brewed too slowly.

Espresso requires a fine grind. Pour-overs and Aero Press need a medium grind. French Presses require an coarse grind. You will be one step closer to enjoying delicious office coffee by adjusting your grind settings to suit your taste and time.

Here are the instructions to achieve each level of grinding:

Ground that is coarse. Use percolators and cold-brew options for 5-10 seconds each
Medium ground. Approximately 10 seconds. French Press and Drip Coffee (electrical or manual).
Fine ground. Vacuum method of making coffee takes approximately 15 seconds
Extra-fine – 20-25 seconds approx.- espresso makers

6. Good office coffee requires good water

Another important aspect of coffee brewing at work is the quality of the water used. A pot of coffee can be destroyed by tap water with chlorine and off-flavors.

Coffee experts claim that the chlorine and other water additives will contaminate your coffee, leading to an under-extracted, weak coffee. The water used to brew coffee should taste, smell, and look fresh. Serious coffee lovers use bottled spring water or activated charcoal/carbon filters on their taps.

7. Brew at the right temperature

Your coffee’s final outcome will depend on the temperature. A water temperature that is too high, will extract the bitter-tasting compounds found in coffee beans. Temperatures can also be affected by heating, boiling, and leaving the keep warm function on for too long.

In order to extract the best flavors out of your coffee, the water you use to brew also has to be at the optimal temperature: between 195 – 205 degrees F. While the temperature not only affects the speed of the extraction (cooler water brews coffee more slowly than hotter water), it also affects what gets extracted.

This means that your coffee’s brewing time can have an impact on the flavor of your coffee. A coffee that is brewed too long or too short can result in a bitter or weak taste. The coffee-water ratio will determine how long it takes to brew your coffee.

These factors can all contribute to a poor cup of coffee. The sweet spot is where you can enjoy the full sweetness and complexity of the coffees, without extracting bitter flavors.

8. Avoid Cheap Filters

It is possible to make a disaster out of cheap paper coffee filters. It can not only produce inferior coffee but it can also affect the taste of future brews.

However, choosing the right coffee filter can actually be quite confusing. It can be difficult to choose the right coffee filter for you.

The taste of your coffee will not be affected by the quality of unbleached or bleached filters. The quality of the filter you buy can have an impact on the flavor. Don’t save a penny on a filter. Those few cents can make a big difference in how your coffee tastes.

Selecting the right size filter for your preferred brewing method is important. Also, ensure you choose the right thickness. The water will flow through the filter faster, which can negatively impact the brewing process.

The more expensive the filter will be, the thicker it is. Experts recommend looking for paper filters that are “oxygen-bleached” and “dioxin free”.

9. Pre-infuse your Grounds

According to science ,pre-infusing Coffee is made by adding just enough water to the ground. Manual pour-over cones require a preinfusion, or the “bloom”, in order to make the coffee properly. This prepares the coffee. Pour Hot water over the ground to help eliminate any carbon dioxide gas that remains after the roasting process.

This crucial step is often skipped by automatic coffee machines. They don’t prepare the coffee grounds properly for full extraction. This step is important because it allows carbon dioxide to repel water and make the coffee weaker.

You can pre-infuse your coffee by placing a filter in the hopper. Next, add your coffee grounds. Next, heat 50ml or a quarter cup of water in a kettle until it reaches 200 degrees Fahrenheit.

Next, slowly pour the hot water over the ground. Be sure to thoroughly moisten them. Allow the mixture to sit for about 45 seconds before turning on the coffeemaker. This will increase the quality of drip-brew methods.

10. Experiment!

Coffee brewing can be technical. The more technical you get, the better your coffee will taste. Experimenting with different brewing methods, coffees and coffees is part of the joy of coffee brewing!

Although you may brew coffee in a coffee drippot at work and enjoy the flavor, have you ever tried using an AeroPress or French Press to make your coffee? Perhaps you love your Cafe Americano but you have never tried making a Mochaccino. You might try brewing a Mochaccino with a few extragrams.

There are many ways to experiment with coffee. Each one will help you to understand how your coffee tastes and how to improve it. You can experiment with different coffee-to-water ratios, grind sizes, and water temperatures. Also, you might try brewing your coffee over ice. The possibilities for brewing are endless .